Fermkito

Processed by microbial fermentation with Aspergillus niger, Aspergillus oryzae, Bacillus subtilis, Saccharomyces cerevisiae and Lactobacillus acidophillus. Safe alternative to antibiotics. Natural immune enhancer for young animals. natural carotenoid (>90ppm) fortified product. Mixture of probiotic microbes.

Crude Protein 18.6% Crude Fat 14.5% Crude Fiber 10.7% Crude Ash 22.6% Moisture 9.0% Calcium 4.3% Phosphorus 1.7% Chitin Chitosan >4.0% Chitosan Oligosaccharide >3.0% Carotenoid ≥90ppm

Safe alternative to antibiotics for piglets and growing pigs. Enhancing immunity and growth performance. Improving egg shell quality and egg yolk color. Treatment and control of salmonellosis. Prevention of fatty liver syndrome. 25kg bags. 0.3 ∼ 0.5%